Christmas, Cookies, Desserts, Gifts, Holiday
1 pkg Baker’s Semi-Sweet Chocolate
1/4 tsp peppermint extract
1 sleeve Ritz crackers
Melt the chocolate in a double boiler or in the microwave. Stir in the peppermint extract. Dip in the crackers and coat on both sides. Place on a cookie sheet covered with waxed paper and place in the fridge to set the chocolate